🍽️ Creamy Garlic and Onion Sauce

Name: Creamy Garlic and Onion Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 150 ml white wine; 1 onion; 5 garlic cloves; 200 ml whipping cream; 200 g cream cheese; salt; pepper

180 kcal · 30 min · 4 servings

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Ingredients

150 ml white wine
1 onion
5 garlic cloves
200 ml whipping cream
200 g cream cheese
salt
pepper

Instructions

1. Peel the garlic cloves and the onion.
2. Finely chop the garlic and the onion.
3. Place the chopped vegetables into a pot.
4. Simmer the vegetables gently over low heat for about 3 minutes.
5. Pour the cream over the vegetables.
6. Let the sauce simmer for another 3 to 5 minutes.
7. Then blend the sauce until it is smooth.
8. Stir the cream cheese into the sauce.
9. Season the sauce to taste as needed.
10. Serve the sauce warm or cold.

Nutrition per serving

kcal: 180
Protein: 4 g · Fett/Fat: 16 g · Carbs: 3 g