🍽️ Homemade Garlic Aioli

Name: Homemade Garlic Aioli
Total time: 30 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 egg yolk; salt; 250 ml olive oil; 1 tbsp lemon juice; 2 tsp warm water

2101 kcal · 30 min · 4 servings

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Ingredients

3 garlic cloves
1 egg yolk
salt
250 ml olive oil
1 tbsp lemon juice
2 tsp warm water

Instructions

1. Peel the garlic cloves and press them through a garlic press.
2. Place the egg yolk and a pinch of salt in a bowl.
3. Mix the garlic with the egg yolk and salt.
4. Take the electric hand mixer with the beaters.
5. Add about three tablespoons of oil.
6. Stir the mixture while beating continuously with the mixer.
7. Mix the remaining oil with water and lemon juice.
8. Add this oil-water-lemon mixture slowly and gradually to the aioli.
9. Stir constantly until everything is well combined.
10. Taste the finished sauce and adjust the seasoning with salt.

Nutrition per serving

kcal: 2101
Protein: 5 g · Fett/Fat: 233 g · Carbs: 5 g