🍽️ Garlic-Ginger Oil

Name: Garlic-Ginger Oil
Total time: 30 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 cm ginger; 2 tbsp butter; 1 tbsp soy sauce; 1 pinch turmeric; 100 ml olive oil; salt

1063 kcal · 30 min · 4 servings

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Ingredients

4 garlic cloves
2 cm ginger
2 tbsp butter
1 tbsp soy sauce
1 pinch turmeric
100 ml olive oil
salt

Instructions

1. Peel the garlic cloves and the piece of ginger.
2. Slice the garlic and ginger into very thin pieces.
3. Melt the butter in a pan.
4. Fry half of the garlic slices in the butter until golden brown.
5. Pour the soy sauce over the garlic.
6. Sprinkle turmeric over it.
7. Let the mixture sit for a short moment.
8. Remove the pan from the heat.
9. Let the garlic mixture cool down.
10. Stir the remaining garlic and ginger into the cooled mixture.
11. Add the oil.
12. Season the mixture with salt to taste.
13. Serve the oil lukewarm as a dip.

Nutrition per serving

kcal: 1063
Protein: 3 g · Fett/Fat: 116 g · Carbs: 8 g