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🍽️ Homemade Garlic Mayonnaise

1304 kcal · 30 min · 4 servings

Ingredients

• 1 egg yolk
• 3 garlic cloves
• 150 ml olive oil
• 1 tsp lemon juice
• salt
• pepper (from the mill)

Instructions

1. 1. Whisk the egg yolk together with the pressed garlic vigorously with a whisk until the mixture takes on a light yellow color.
2. 2. Stir in the olive oil slowly and drop by drop while stirring constantly until a creamy, mayonnaise-like consistency forms. Finally, season the sauce to taste with salt, pepper, and a splash of lemon juice.

Nutrition per serving

• kcal: 1304
• Protein: 5 g · Fett/Fat: 143 g · Carbs: 5 g