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🍽️ Garlic Chicken

369 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Press the garlic through a garlic press.
  3. 3. Mix the garlic with salt.
  4. 4. Add two tablespoons of olive oil.
  5. 5. Season the mixture generously with pepper.
  6. 6. Stir everything well.
  7. 7. Coat the chicken pieces with the marinade.
  8. 8. Cover the bowl.
  9. 9. Place the chicken in the refrigerator for about two hours.
  10. 10. Heat the remaining olive oil in a pan.
  11. 11. Sear the chicken pieces well.
  12. 12. Fry the chicken drumsticks until golden brown over medium heat for about 20 minutes.
  13. 13. Fry the chicken breasts until golden brown over medium heat for about 10 minutes.
  14. 14. Place the meat on kitchen paper.
  15. 15. Let the excess fat drip off.
  16. 16. Finely chop the parsley and sprinkle it over the chicken.
  17. 17. Serve the dish.

Nutrition per serving