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🍽️ Garlic Dip with Savory Waffles

491 kcal · 30 min · 4 servings

Ingredients

• 100 g Butter
• 4 fresh egg yolks
• 200 g flour
• 1 tsp baking powder
• 250 ml milk
• 8 tbsp grated parmesan
• 1 pinch salt
• 1 level tsp dried oregano
• 4 fresh egg whites
• oil (for the waffle iron)
• 4 garlic cloves
• 1 tsp salt
• 250 g crème fraîche
• lemon (juice)
• 2 tbsp fruit vinegar
• pepper (from the mill)
• worcestershire sauce
• 4 tbsp chive rings

Instructions

1. 1. Beat the butter and egg yolk until creamy.
2. 2. Mix the flour with the baking powder and sift the mixture.
3. 3. Add the flour mixture alternately with the milk to the batter and stir well.
4. 4. Fold in the grated Parmesan, salt, and oregano into the batter.
5. 5. Whip the egg whites until stiff.
6. 6. Gently fold the egg whites into the batter.
7. 7. Preheat the waffle iron and grease it if necessary.
8. 8. Bake golden yellow waffles.
9. 9. Grate the garlic cloves with a little salt into a paste.
10. 10. Whisk the crème fraîche with the lemon juice, vinegar, and garlic until frothy.
11. 11. Season the dip mixture with salt, pepper, and Worcestershire sauce.
12. 12. Stir the chopped chives into the cream.
13. 13. Serve the cream together with the waffles.

Nutrition per serving

• kcal: 491
• Protein: 13 g · Fett/Fat: 37 g · Carbs: 27 g