🍽️ Creamy Garlic Dip

Name: Creamy Garlic Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 100 ml cold milk; 200 ml sunflower oil; salt; pepper (from the mill); lemon juice

1699 kcal · 30 min · 4 servings

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Ingredients

5 garlic cloves
100 ml cold milk
200 ml sunflower oil
salt
pepper (from the mill)
lemon juice

Instructions

1. Peel the garlic cloves.
2. Finely chop the garlic.
3. Pour the cold milk over the garlic.
4. Blend the mixture with a hand blender until it is frothy.
5. Add the oil slowly in a thin stream.
6. Continue blending until the mixture is creamy and smooth.
7. Season the dip with salt and pepper to taste.
8. Add some lemon juice and stir.

Nutrition per serving

kcal: 1699
Protein: 5 g · Fett/Fat: 184 g · Carbs: 13 g