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🍽️ Crispy Ciabatta with Garlic and Parsley

308 kcal · 30 min · 4 servings

Ingredients

• 1 Ciabatta
• 5 garlic cloves (more or less to taste)
• 0.5 handful flat-leaf parsley
• 8 tbsp olive oil
• sea salt

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Slice the ciabatta bread into even slices.
3. 3. Peel the garlic cloves and slice them finely or chop them.
4. 4. Wash the parsley, shake it dry, and chop the leaves finely.
5. 5. Mix the garlic, parsley, and olive oil in a small bowl.
6. 6. Season the mixture with a pinch of salt and stir well.
7. 7. Brush each bread slice evenly with the garlic-oil mixture.
8. 8. Place the slices on a baking sheet and put them in the preheated oven.
9. 9. Grill the bread until it is golden brown and crispy.

Nutrition per serving

• kcal: 308
• Protein: 5 g · Fett/Fat: 21 g · Carbs: 26 g