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🍽️ Garlic Bruschetta and Tomato Bruschetta

180 kcal · 30 min · 4 servings

Ingredients

• 4 slices Italian country bread
• 3 garlic cloves
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 4 slices Italian country bread
• 2 garlic cloves
• 2 tbsp olive oil
• 4 peeled canned tomatoes
• salt (pepper from the mill)

Instructions

1. 1. Place the bread slices on a baking sheet and bake them in the preheated oven at 225 degrees Celsius until golden brown.
2. 2. Peel the garlic, dice it finely and mix it with the olive oil.
3. 3. Take the bread out of the oven, brush it with the garlic oil and season with salt and pepper.
4. 4. Place the bread slices on a baking sheet and bake them in the preheated oven at 225 degrees Celsius until golden brown.
5. 5. Peel the garlic and press it into the olive oil using a garlic press. Mash the drained tomatoes with a fork.
6. 6. Take the bread out of the oven, brush it with the garlic oil, distribute the tomatoes on top, press them down slightly and season with salt and pepper.

Nutrition per serving

• kcal: 180
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 19 g