🍽️ Garlic Shrimps

Name: Garlic Shrimps
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g shrimp (peeled and deveined, ready to cook); 2 garlic cloves; 1 dried chili pepper; 4 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp dry sherry; 0.5 tsp paprika powder (sweet); salt; pepper (from the mill); 2 tbsp fresh chopped parsley; lemon wedges (for serving)

183 kcal · 30 min · 4 servings

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Ingredients

350 g shrimp (peeled and deveined, ready to cook)
2 garlic cloves
1 dried chili pepper
4 tbsp olive oil
1 tbsp lemon juice
1 tbsp dry sherry
0.5 tsp paprika powder (sweet)
salt
pepper (from the mill)
2 tbsp fresh chopped parsley
lemon wedges (for serving)

Instructions

1. Rinse the shrimp under cold water and let them drain well in a sieve.
2. Peel the garlic cloves and chop them together with the chili very finely.
3. Heat the oil in a large frying pan.
4. Fry the garlic and chili in it for 1 to 2 minutes.
5. Add the shrimp and cook them for about 1 minute.
6. Season the dish with lemon juice, sherry, paprika powder, salt, and pepper.
7. Finally, adjust the taste of the sauce as needed.
8. Sprinkle the shrimp with fresh parsley.
9. Serve the shrimp and provide lemon wedges for decoration and squeezing.

Nutrition per serving

kcal: 183
Protein: 17 g · Fett/Fat: 11 g · Carbs: 2 g