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🍽️ Honey Garlic Pork Roast

499 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg Pork roast (bone-in)
• Salt
• Pepper (from the mill)
• 8 tbsp liquid honey
• 2 garlic cloves
• 250 ml meat broth

Instructions

1. 1. Season the meat generously with salt and pepper.
2. 2. Warm the honey in a small bowl.
3. 3. Squeeze the garlic directly into the warm honey and stir well.
4. 4. Take half of the garlic-honey mixture.
5. 5. Brush the meat all over with it.
6. 6. Preheat the oven to 200 degrees Celsius.
7. 7. Place the meat in a roasting pan.
8. 8. Roast the meat in the preheated oven on the middle rack.
9. 9. Let the roast cook for a total of one and a half hours.
10. 10. After 45 minutes, pour two-thirds of the broth into the roasting pan.
11. 11. Drizzle some of the garlic-honey mixture over the roast.
12. 12. Baste the meat with pan juices repeatedly.
13. 13. Stir the remaining garlic-honey mixture into the pan drippings.
14. 14. Bring the sauce to a brief boil.
15. 15. Deglaze the sauce with the remaining broth.
16. 16. Finally, season the sauce with salt and pepper.
17. 17. Slice the roast.
18. 18. Serve the meat with the warm sauce.

Nutrition per serving

• kcal: 499
• Protein: 35 g · Fett/Fat: 33 g · Carbs: 16 g