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🍰 Garlic Popcorn

101 kcal · 30 min · 4 servings

Ingredients

• 50 g Davert (Popcorn Corn)
• 20 ml Sunflower Oil
• 2.5 tsp Paprika Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 2 tsp Sea Salt (to taste)
• 3 tbsp Maple Syrup

Instructions

1. 1. Put the popcorn corn and the oil in a frying pan or a pot.
2. 2. Place the lid on the container.
3. 3. Heat everything on high heat.
4. 4. Roast the corn until all kernels have popped.
5. 5. Take the finished popcorn out of the pan and put it in a bowl.
6. 6. Sprinkle paprika powder, onion powder, and garlic powder over it.
7. 7. Mix the spices well with the popcorn.
8. 8. Salt the popcorn to your taste.
9. 9. Put the maple syrup into the empty frying pan.
10. 10. Heat the syrup while stirring constantly until it simmers slightly.
11. 11. Put the seasoned popcorn back into the pan with the syrup.
12. 12. Mix the popcorn thoroughly with the syrup.
13. 13. Wait until the syrup on the popcorn becomes slightly firm.
14. 14. Put the popcorn back into the bowl.
15. 15. Let the popcorn cool down completely.

Nutrition per serving

• kcal: 101
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 13 g