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🍽️ Garlic Pepper Oil

569 kcal · 30 min · 4 servings

Ingredients

• 1 fresh garlic bulb
• 1 bell pepper (1/2 red and green each)
• 10 g chives
• 1 tsp black peppercorns
• 900 ml extra virgin olive oil

Instructions

1. 1. Separate the garlic into individual cloves and peel them. Clean the peppers, wash them, and cut them into strips. Clean the chives, wash them, and shake them dry. Put the garlic, peppers, chives, and peppercorns into the sterilized bottle.
2. 2. Fill the bottle with olive oil and let it infuse in a dark, cool place (but not in the fridge) for a few days.

Nutrition per serving

• kcal: 569
• Protein: 1 g · Fett/Fat: 62 g · Carbs: 4 g