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🍝 Garlic Pasta with Tomatoes

452 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Slice the garlic thinly.
  3. 3. Crumble the peperoncini or chop them very finely.
  4. 4. Heat some olive oil in a pan.
  5. 5. Add the garlic and peperoncini to the pan.
  6. 6. Sauté the ingredients briefly.
  7. 7. Add the cherry tomatoes.
  8. 8. Cook the tomatoes for a short time.
  9. 9. Remove the pan from the heat.
  10. 10. Cook the spaghetti in boiling salted water until al dente (firm to the bite).
  11. 11. Wash the basil.
  12. 12. Shake the basil dry.
  13. 13. Pluck off the basil leaves.
  14. 14. Chop the basil leaves.
  15. 15. Reheat the pan just before the spaghetti is done.
  16. 16. Add 3-4 tablespoons of pasta water to the pan.
  17. 17. Stir the pasta water.
  18. 18. Drain the spaghetti in a colander.
  19. 19. Add the spaghetti to the pan.
  20. 20. Season the pasta with salt.
  21. 21. Season the pasta with pepper.
  22. 22. Sprinkle the basil over the pasta.
  23. 23. Mix all ingredients well.
  24. 24. Serve the pasta on pre-warmed plates.
  25. 25. Serve the pasta immediately.

Nutrition per serving