🍽️ Garlic Mayonnaise with Galangal

Name: Garlic Mayonnaise with Galangal
Total time: 30 min
Yield: 4 servings
Ingredients: 2 egg yolks; 50 ml olive oil; 50 ml peanut oil; 60 g galangal; 1 tsp soy sauce; salt; pepper (white, freshly ground); 20 g onions; 3 garlic cloves; 1 spring onion; 1 red chili pepper; lime juice (to taste)

265 kcal · 30 min · 4 servings

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Ingredients

2 egg yolks
50 ml olive oil
50 ml peanut oil
60 g galangal
1 tsp soy sauce
salt
pepper (white, freshly ground)
20 g onions
3 garlic cloves
1 spring onion
1 red chili pepper
lime juice (to taste)

Instructions

1. Beat the egg yolks with a hand mixer until creamy.
2. Slowly drizzle the oil into the egg yolk mixture while stirring continuously.
3. Continue beating until a thick, uniform mayonnaise has formed.
4. Peel the galangal root and grate it finely into the mayonnaise.
5. Stir the soy sauce into the mixture.
6. Finally, season the mayonnaise to taste with salt and pepper.
7. Peel the regular onion and the garlic.
8. Wash and clean the spring onions.
9. Wash the chili pepper and cut it lengthwise.
10. Remove the seeds and the white inner membrane of the chili.
11. Dice the onion, garlic, spring onions, and chili very finely.
12. Gently fold the diced ingredients into the mayonnaise.
13. Add lime juice and adjust the seasoning to taste.
14. Serve the sauce with poultry, veal, beef, or pork.

Nutrition per serving

kcal: 265
Protein: 3 g · Fett/Fat: 27 g · Carbs: 4 g