← All recipes

🍽️ Garlic-Lime Shrimp with Homemade Aioli

433 kcal · 30 min · 4 servings

Garlic-Lime Shrimp with Homemade Aioli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the shrimp thoroughly and let them drain well in a sieve.
  2. 2. Peel the garlic cloves.
  3. 3. Slice two of the cloves into thin rounds.
  4. 4. Set aside the remaining garlic cloves for later.
  5. 5. Rinse the limes under hot water and pat them dry.
  6. 6. Slice the limes into thin rounds.
  7. 7. Wash the parsley and shake off excess water.
  8. 8. Finely chop the parsley leaves.
  9. 9. Place the shrimp in a large bowl.
  10. 10. Add the garlic slices, lime slices, and half of the chopped parsley.
  11. 11. Add two tablespoons of oil.
  12. 12. Mix everything together thoroughly.
  13. 13. Season the mixture with salt and black pepper.
  14. 14. Add a pinch of cayenne pepper.
  15. 15. Preheat the oven to 220 degrees (200 degrees with fan or gas level 3 to 4).
  16. 16. Transfer the shrimp to an ovenproof baking dish.
  17. 17. Spread the shrimp evenly in the dish.
  18. 18. Bake the shrimp in the oven for 15 to 20 minutes.
  19. 19. Turn the shrimp over halfway through the cooking time.
  20. 20. Place the remaining garlic cloves in a blender or food processor.
  21. 21. Blend the garlic into a fine paste.
  22. 22. Season the garlic paste with salt and pepper.
  23. 23. Stir the egg yolk into the garlic paste.
  24. 24. Add a small splash of oil.
  25. 25. Slowly drizzle in the remaining oil while stirring continuously.
  26. 26. Mix the aioli well until it is creamy.
  27. 27. Transfer the finished aioli into a small bowl.
  28. 28. Wash the dill and shake off excess water.
  29. 29. Pluck off the fine dill tips.
  30. 30. Finely chop the dill tips.
  31. 31. Remove the baking dish with the shrimp from the oven.
  32. 32. Sprinkle the chopped dill over the hot shrimp.
  33. 33. Sprinkle the remaining parsley over the top.
  34. 34. Serve the shrimp together with the aioli.

Nutrition per serving