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🍽️ Pickled Garlic in Vinegar

1006 kcal · 30 min · 4 servings

Ingredients

• 500 g garlic
• 0.5 tbsp salt
• 4 bay leaves
• 4 chili peppers
• 0.25 l white wine vinegar
• 60 g sugar

Instructions

1. 1. Peel the garlic cloves. Bring one liter of water with the salt to a boil. Add the garlic cloves to the boiling water and cook for about 5 minutes. Remove them and let them drain. Fill the jars with the garlic, the washed chili peppers, and the bay leaves.
2. 2. Bring the vinegar to a boil with one-eighth of a liter of water and the sugar. Pour the hot liquid over the garlic in the jars. Seal the jars tightly.

Nutrition per serving

• kcal: 1006
• Protein: 32 g · Fett/Fat: 1 g · Carbs: 204 g