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🍽️ Grilled Sea Bream with Garlic Stuffing

308 kcal · 30 min · 4 servings

Grilled Sea Bream with Garlic Stuffing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Slice the garlic into thin pieces.
  3. 3. Lightly salt the garlic slices.
  4. 4. Rinse the sea bream under running water.
  5. 5. Thoroughly dry the fish with a kitchen towel.
  6. 6. Drizzle lemon juice over the outside of the fish.
  7. 7. Drizzle lemon juice into the inside of the fish as well.
  8. 8. Lightly salt the inside of the fish.
  9. 9. Pepper the inside of the fish to taste.
  10. 10. Take two garlic slices for each fish.
  11. 11. Take thyme sprigs for each fish.
  12. 12. Take fresh parsley for each fish.
  13. 13. Stuff the belly cavity of the fish with garlic, thyme, and parsley.
  14. 14. Make diagonal cuts into the skin side of the fish.
  15. 15. Cut the slits so they resemble fins.
  16. 16. Take the remaining garlic slices.
  17. 17. Insert the garlic slices into the diagonal cuts.
  18. 18. Brush the fish with oil.
  19. 19. Preheat a charcoal grill.
  20. 20. Place the fish on the hot grill.
  21. 21. Grill the fish for about 8 minutes.
  22. 22. Cut a lemon into eighths.
  23. 23. Serve the grilled fish with the lemon wedges.

Nutrition per serving