🍽️ Crispbread with Quark and Radish Topping

Name: Crispbread with Quark and Radish Topping
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices crispbread; garlic butter; 1 spring onion; 100 g quark (low-fat as desired); 4 radishes; salt; pepper (from the mill)

145 kcal · 30 min · 4 servings

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Ingredients

4 slices crispbread
garlic butter
1 spring onion
100 g quark (low-fat as desired)
4 radishes
salt
pepper (from the mill)

Instructions

1. Spread the crispbreads thinly with the garlic butter.
2. Wash the spring onions thoroughly.
3. Remove the tough ends of the spring onions.
4. Slice the spring onions into thin rings.
5. Wash the radishes.
6. Slice the radishes into thin rounds.
7. Distribute the quark evenly over the prepared breads.
8. Sprinkle the spring onion rings over the quark.
9. Place one radish slice on each bread.
10. Season the snacks with a little salt and pepper.
11. Serve the crispbreads immediately.

Nutrition per serving

kcal: 145
Protein: 9 g · Fett/Fat: 6 g · Carbs: 17 g