🍽️ Crispy Leaf Salad

Name: Crispy Leaf Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g fresh, mixed leaf salad (e.g. corn salad, Lollo bionda, frisée); Oak leaf salad (dandelion, radicchio); 2 tomatoes; 1 apple; 1 tbsp lemon juice; 4 radishes; 3 tbsp white wine vinegar; 1 tsp mustard; 2 sugar; salt; pepper (from the mill); 5 tbsp seed oil

120 kcal · 30 min · 4 servings

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Ingredients

300 g fresh, mixed leaf salad (e.g. corn salad, Lollo bionda, frisée)
Oak leaf salad (dandelion, radicchio)
2 tomatoes
1 apple
1 tbsp lemon juice
4 radishes
3 tbsp white wine vinegar
1 tsp mustard
2 sugar
salt
pepper (from the mill)
5 tbsp seed oil

Instructions

1. Wash the salads thoroughly and dry them using a salad spinner.
2. Wash the tomatoes and cut them into wedges.
3. Peel the apple, cut it into quarters, remove the core, slice it into wedges, and drizzle with lemon juice.
4. Wash the radishes, trim the stems, and slice them thinly.
5. Place all ingredients in a large salad bowl.
6. Whisk mustard, vinegar, salt, sugar, and pepper well. Slowly beat in the oil with a whisk, season to taste, and gently fold the dressing into the salad just before serving.

Nutrition per serving

kcal: 120
Protein: 3 g · Fett/Fat: 10 g · Carbs: 8 g