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🍽️ Snack Nuts

448 kcal · 30 min · 4 servings

Ingredients

• 60 g Butter
• 40 g Sugar
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 pinch chili flakes
• 100 g almond kernels
• 100 g cashew kernels

Instructions

1. 1. Heat the butter in a pan until it starts to foam lightly.
2. 2. Add the sugar to the butter and let it caramelize slightly.
3. 3. Add the parsley, basil, and chili flakes.
4. 4. Add the almonds to the pan.
5. 5. Toss everything briefly to mix the ingredients.
6. 6. Line a baking tray with baking paper.
7. 7. Spread the nut mixture onto the baking tray.
8. 8. Let the nuts cool down completely.
9. 9. Enjoy the nuts as a snack or gift them for Christmas.

Nutrition per serving

• kcal: 448
• Protein: 11 g · Fett/Fat: 38 g · Carbs: 17 g