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🍽️ Mini Spinach Pizzas

410 kcal · 30 min · 4 servings

Ingredients

• 350 g spinach leaves
• 1 onion
• 2 garlic cloves
• 2 tbsp olive oil
• salt
• pepper from the mill
• nutmeg
• 125 g mozzarella (1 ball)
• 100 g Gorgonzola
• 1 package chilled fresh dough e.g. for "Sunday rolls" (8 pieces, ready-made product) or frozen pizza/yeast dough
• 4 tbsp tomato puree

Instructions

1. 1. Wash the spinach thoroughly.
2. 2. Remove all tough stems from the spinach.
3. 3. Cook the spinach briefly in a small amount of salted water until it wilts.
4. 4. Drain the spinach.
5. 5. Shock the spinach with cold water to keep its color.
6. 6. Squeeze the spinach lightly to remove excess water.
7. 7. Chop the spinach roughly.
8. 8. Peel the onions.
9. 9. Peel the garlic.
10. 10. Sauté the onions and garlic in hot oil.
11. 11. Add the chopped spinach to the pan.
12. 12. Continue to sauté the mixture for about 3 minutes.
13. 13. Season the filling with salt, pepper, and nutmeg.
14. 14. Preheat the oven to 200 degrees Celsius.
15. 15. Slice the mozzarella.
16. 16. Crumble the Gorgonzola into small pieces.
17. 17. Roll out the fresh dough into 8 round flatbreads.
18. 18. Ensure each flatbread has a diameter of 12 to 15 centimeters.
19. 19. Place the flatbreads on a baking sheet lined with baking paper.
20. 20. Spread the tomato puree evenly over the flatbreads.
21. 21. Salt and pepper the tomato puree.
22. 22. Top the pizzas with the prepared spinach mixture.
23. 23. Distribute the Gorgonzola pieces over the pizzas.
24. 24. Place the mozzarella slices on the pizzas.
25. 25. Bake the pizzas on the second rack from the bottom.
26. 26. Bake for about 20 to 25 minutes.

Nutrition per serving

• kcal: 410
• Protein: 15 g · Fett/Fat: 27 g · Carbs: 30 g