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🍽️ Mini Spinat Pizzas with Quail Egg

496 kcal · 30 min · 4 servings

Ingredients

• 125 g Quark
• 1 pinch Salt
• 2 tbsp Olive oil
• 1 Egg
• 1 Egg yolk
• 200 g Flour
• 1.5 tsp Baking powder
• 600 g Spinach
• 1 Onion
• 3 Garlic cloves
• 2 tbsp Butter
• Salt
• Pepper (from the mill)
• 1 ball Mozzarella
• 8 Quail eggs

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Set the heating mode to top and bottom heat.
3. 3. Place the quark in a bowl.
4. 4. Add salt, oil, one whole egg, the egg yolk, flour, and baking powder.
5. 5. Stir the ingredients until a smooth dough forms.
6. 6. Cover the bowl.
7. 7. Place the dough in the refrigerator for 30 minutes.
8. 8. Wash the spinach thoroughly.
9. 9. Remove any damaged leaves.
10. 10. Place the spinach in a pot.
11. 11. Squeeze the spinach in the pot until it wilts.
12. 12. Pour the spinach into a sieve.
13. 13. Press the spinach dry.
14. 14. Chop the spinach finely.
15. 15. Peel the onion.
16. 16. Dice the onion.
17. 17. Heat butter in a pan.
18. 18. Sauté the onion cubes in the hot butter until translucent.
19. 19. Press the garlic into the pan.
20. 20. Add the chopped spinach.
21. 21. Season the mixture with salt, pepper, and nutmeg.
22. 22. Simmer everything for a few minutes.
23. 23. Remove the pan from the heat.
24. 24. Let the filling drain.
25. 25. Let the filling cool down.
26. 26. Drain the mozzarella.
27. 27. Dice the mozzarella into small cubes.
28. 28. Sprinkle some flour on the work surface.
29. 29. Take the dough out of the refrigerator.
30. 30. Knead the dough on the floured surface.
31. 31. Divide the dough into 8 equal pieces.
32. 32. Shape the pieces into small pizza bases.
33. 33. Grease a baking sheet.
34. 34. Place the pizza bases on the sheet.
35. 35. Slightly press up the edges of the pizza bases.
36. 36. Distribute the spinach on the pizzas.
37. 37. Distribute the mozzarella on the pizzas.
38. 38. Press a small indentation into the center of each pizza.
39. 39. Beat the quail eggs.
40. 40. Place one beaten quail egg into the indentation of each pizza.
41. 41. Place the baking sheet in the preheated oven.
42. 42. Bake the pizzas for about 20 to 25 minutes.

Nutrition per serving

• kcal: 496
• Protein: 24 g · Fett/Fat: 26 g · Carbs: 41 g