🥤 Small Schnitzel with Coffee Butter

Name: Small Schnitzel with Coffee Butter
Total time: 30 min
Yield: 4 servings
Ingredients: 1 green cardamom pod; 2 tbsp coffee beans; 1 tsp black peppercorns; 1 tsp coarse sea salt; 4 pork schnitzel (approx. 160 g each); 2 tbsp vegetable oil; 2 tbsp butter; 100 g mixed salad leaves (oak leaf lettuce, leaf lettuce; arugula); 4 tbsp olive oil; 4 tbsp white balsamic vinegar

425 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 green cardamom pod
2 tbsp coffee beans
1 tsp black peppercorns
1 tsp coarse sea salt
4 pork schnitzel (approx. 160 g each)
2 tbsp vegetable oil
2 tbsp butter
100 g mixed salad leaves (oak leaf lettuce, leaf lettuce; arugula)
4 tbsp olive oil
4 tbsp white balsamic vinegar

Instructions

1. Open the cardamom pods and remove the seeds.
2. Place the cardamom seeds, coffee beans, peppercorns, and sea salt into a mortar.
3. Crush the ingredients in the mortar until you have a coarse powder.
4. Place the schnitzel on your work surface.
5. Flatten the schnitzel if they are still too thick.
6. Add the oil and butter to a frying pan.
7. Heat the pan and add the ground spices.
8. Place the schnitzel in the hot coffee butter over medium heat.
9. Fry the schnitzel for 2 to 3 minutes on each side.
10. Wash the salad and remove the tough stems.
11. Tear the salad into bite-sized pieces if necessary.
12. Distribute the salad onto plates or into bowls.
13. Drizzle the salad with oil and vinegar.
14. Place the finished schnitzel on top of the salad.
15. Drizzle some of the coffee butter over the schnitzel.
16. Serve the dish immediately.

Nutrition per serving

kcal: 425
Protein: 45 g · Fett/Fat: 26 g · Carbs: 2 g