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🍽️ Tiny Russian Pancakes with Smoked Salmon and Sour Cream

485 kcal · 30 min · 4 servings

Ingredients

• 2 egg whites
• 150 g buckwheat flour
• 150 g flour
• 1 pinch salt
• 0.5 cube fresh yeast
• 450 ml lukewarm milk
• 2 tbsp liquid butter
• ghee (for frying)
• caviar (to taste)
• 200 g smoked salmon (sliced)
• 200 g sour cream

Instructions

1. 1. Separate the eggs by dividing the yolk from the white.
2. 2. Mix both types of flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Add the melted butter and salt to the milk-yeast mixture.
5. 5. Stir everything into the flour until a smooth dough forms.
6. 6. Cover the bowl and let the dough rise in a warm place.
7. 7. Whip the egg whites until they form stiff peaks.
8. 8. Gently fold the whipped egg whites into the finished dough.
9. 9. Heat some butter in a frying pan.
10. 10. Place a spoonful of dough into the pan.
11. 11. Gently press the dough patty flat.
12. 12. Fry the pancakes until golden brown on both sides.
13. 13. Serve the pancakes garnished with caviar, smoked salmon, and sour cream.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 25 g · Carbs: 42 g