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🍽️ Mini Pizzas with Crispy Chicken and Sweet-Tart Cranberries

402 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g fresh yeast
• 1 pinch salt
• 1 tbsp olive oil
• 100 ml lukewarm water
• 2 chicken breast fillets (approx. 140 g each)
• salt
• pepper (from the mill)
• 5 tbsp olive oil
• 100 g fresh cranberries
• 2 tbsp sugar
• 1 red onion
• 2 spring onions
• 60 g turkey bacon (in slices)
• 100 g grated cheddar
• 50 ml olive oil

Instructions

1. 1. Combine flour, yeast, salt, and olive oil in a bowl.
2. 2. Add about 100 milliliters of water and knead everything into a smooth dough.
3. 3. Cover the dough and let it rise in a warm place for about 45 minutes.
4. 4. Wash the chicken breasts and pat them dry with kitchen paper.
5. 5. Season the meat with salt and pepper.
6. 6. Heat one tablespoon of oil in a frying pan.
7. 7. Fry the chicken over medium heat for about 8 minutes until golden brown.
8. 8. Turn the meat occasionally to ensure even cooking.
9. 9. Remove the pan from the heat and let the meat cool down.
10. 10. Slice the cooled chicken into thin slices.
11. 11. Divide the dough into 8 equal pieces.
12. 12. Shape each piece into a ball.
13. 13. Let the dough balls rise for another 15 minutes.
14. 14. Preheat the oven to 220 degrees Celsius fan mode.
15. 15. Wash the cranberries and let them drain well.
16. 16. Put sugar and 2 tablespoons of water into a saucepan.
17. 17. Caramelize the sugar while stirring.
18. 18. Stir the cranberries into the caramel.
19. 19. Spread the cranberries out on a baking sheet lined with baking paper.
20. 20. Let the cranberries cool down completely.
21. 21. Peel the onion and dice it into small cubes.
22. 22. Wash the spring onions and remove the tough ends.
23. 23. Slice the spring onions into thin rings.
24. 24. Roll out the dough balls round and flat.
25. 25. The dough rounds should be about 18 centimeters in diameter.
26. 26. Place the dough rounds side by side on a baking sheet lined with baking paper.
27. 27. Distribute the chicken slices over the dough.
28. 28. Leave a small border free around the edge of the dough.
29. 29. Cut the bacon into thick strips.
30. 30. Distribute the cranberries, onions, spring onions, bacon, and cheddar cheese over the pizzas.
31. 31. Drizzle the pizzas with the remaining olive oil.
32. 32. Season everything again with pepper.
33. 33. Bake the pizzas in the oven for about 20 minutes until golden brown.

Nutrition per serving

• kcal: 402
• Protein: 21 g · Fett/Fat: 18 g · Carbs: 39 g