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🍰 Crispy Pepper Tarts with Puff Pastry

378 kcal · 30 min · 4 servings

Crispy Pepper Tarts with Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the bell peppers thoroughly.
  2. 2. Remove the seeds and dice the flesh into small cubes.
  3. 3. Wash the celery.
  4. 4. Remove the tough fibers and dice the celery into small cubes as well.
  5. 5. Wash the spring onions.
  6. 6. Slice the spring onions into thin rings.
  7. 7. Pour the oil into a hot pan.
  8. 8. Sauté the prepared vegetables in the oil for 4 to 5 minutes until they are slightly softened.
  9. 9. Remove the pan from the heat.
  10. 10. Stir the crème fraîche into the vegetables.
  11. 11. Season the mixture with salt and pepper to taste.
  12. 12. Preheat the oven to 200 degrees Celsius fan-assisted.
  13. 13. Roll out the puff pastry on a floured surface to a thickness of 3 to 4 millimeters.
  14. 14. Cut out 6 circles with a diameter of approximately 12 centimeters using a round cutter.
  15. 15. Place the pastry circles on a baking sheet lined with baking paper.
  16. 16. Distribute the vegetable filling in the center of each pastry circle.
  17. 17. Make sure to leave a small border around the edge of the pastry.
  18. 18. Spread the cheese evenly over the vegetable filling.
  19. 19. Cut out 6 slightly smaller circles from the remaining pastry.
  20. 20. Create a lattice pattern on these small pastry circles using a lattice cutter or a knife.
  21. 21. Place the decorated pastry circles on top of the filled tarts.
  22. 22. Fold the bottom edge of the large pastry circle slightly over the small circle to seal the filling.
  23. 23. Whisk the egg yolk with a small splash of water.
  24. 24. Brush the surface of the tarts with the egg yolk mixture.
  25. 25. Bake the tarts in the preheated oven for about 25 minutes until golden brown.

Nutrition per serving