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🍽️ Mini Paprika Pizzas

313 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 200 g whole wheat flour
• 0.5 tsp sea salt
• 1 cube yeast
• 1 tbsp liquid honey
• 2 tbsp olive oil
• 3 orange bell peppers
• 400 g large beefsteak tomato (1 large beefsteak tomato)
• 175 g young goat cheese
• salt
• pepper
• 3 sprigs basil
• 3 tbsp walnut oil

Instructions

1. 1. Sift the flour together with the salt into a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Pour in 275 ml of lukewarm water and the honey.
5. 5. Mix the ingredients thoroughly starting from the center.
6. 6. Add the olive oil.
7. 7. Knead everything into a smooth dough.
8. 8. Place the dough on a lightly floured work surface.
9. 9. Knead the dough vigorously by hand for 5 minutes.
10. 10. Place the dough into a bowl.
11. 11. Cover the bowl.
12. 12. Let the dough rise in a warm place for 40 to 45 minutes.
13. 13. The dough should double in size.
14. 14. Wash the bell peppers thoroughly.
15. 15. Quarter the bell peppers.
16. 16. Remove the seeds and white pith.
17. 17. Place the pepper pieces skin-side up on a baking sheet.
18. 18. Turn the oven grill to the highest setting.
19. 19. Roast the peppers under the hot grill.
20. 20. Wait until the skin turns black and blisters.
21. 21. Place the roasted peppers into a bowl.
22. 22. Cover the bowl with cling film.
23. 23. Let the peppers steam for 10 minutes.
24. 24. Wash the tomatoes.
25. 25. Slice the tomatoes into thin slices.
26. 26. Crumble the goat cheese into small pieces using your hands.
27. 27. Peel the cooled peppers.
28. 28. Cut the peppers into thin strips.
29. 29. Knead the risen dough briefly again.
30. 30. Divide the dough into 8 equal portions.
31. 31. Shape the portions into balls on the floured surface.
32. 32. Let the dough balls rest for 10 minutes.
33. 33. Roll the balls into circles with a thickness of 1 cm.
34. 34. Place the dough circles on a floured baking sheet.
35. 35. Top the pizzas with the tomato slices.
36. 36. Distribute the pepper strips on top.
37. 37. Add the goat cheese pieces.
38. 38. Season with salt and pepper.
39. 39. Preheat the oven to 250 °C (convection 220 °C, gas highest setting).
40. 40. Bake the pizzas for about 15 minutes.
41. 41. Wash the basil.
42. 42. Shake the basil dry.
43. 43. Pluck the leaves from the stems.
44. 44. Finely chop the basil leaves.
45. 45. Drizzle the finished pizzas with walnut oil.
46. 46. Garnish the pizzas with the fresh basil.
47. 47. Serve the pizzas immediately.

Nutrition per serving

• kcal: 313
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 38 g