🍽️ Small Panettone

Name: Small Panettone
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g flour; 2 tbsp sugar; 0.5 cube fresh yeast (21 g); 125 ml milk; 60 g butter; 2 eggs; Nutmeg; Salt; 2 tsp lemon zest; 3 tbsp currants; flour (for the work surface); butter (for the molds); 6 molds (10-12 cm ⌀)

371 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

300 g flour
2 tbsp sugar
0.5 cube fresh yeast (21 g)
125 ml milk
60 g butter
2 eggs
Nutmeg
Salt
2 tsp lemon zest
3 tbsp currants
flour (for the work surface)
butter (for the molds)
6 molds (10-12 cm ⌀)

Instructions

1. Stir the yeast smoothly into the milk. Mix flour, sugar, butter, eggs, currants, a pinch of nutmeg, salt, and lemon zest. Add the yeast milk and knead everything well with the dough hooks of the electric mixer. Let the dough rise in a warm place, covered, for 30 minutes.
2. Knead the dough again on a floured work surface. Form 6 equal-sized balls and fill them into the greased molds. Let the dough rise, covered, for another 20 minutes. Preheat the oven to 180 degrees.
3. Bake the panettone in the oven (center) for 20 to 30 minutes. Let them cool briefly and then turn them out of the molds. They taste best when fresh.

Nutrition per serving

kcal: 371
Protein: 10 g · Fett/Fat: 13 g · Carbs: 52 g