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🍽️ Small pies filled with carrots and minced meat

641 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 1 pinch salt
• 1 egg
• 140 g butter
• 120 g carrots
• 1 onion
• 120 g mixed minced meat
• 1 tbsp vegetable oil
• 1 egg white
• 3 tbsp whipping cream
• pepper (from the mill)
• flour (for the work surface)
• butter (for the molds)
• 1 egg yolk

Instructions

1. 1. Mix the flour with the salt.
2. 2. Mound the flour mixture on a clean work surface.
3. 3. Press a well into the center of the flour mound.
4. 4. Crack the egg directly into this well.
5. 5. Distribute the butter in small pieces around the well.
6. 6. Chop all ingredients roughly with a knife until a crumbly mass forms.
7. 7. Quickly work the crumbs with your hands into a smooth dough.
8. 8. Shape the dough into a ball.
9. 9. Wrap the dough ball in cling film.
10. 10. Store the dough in the refrigerator for 1 hour.
11. 11. Preheat the oven to 180 degrees Celsius with top and bottom heat.
12. 12. Peel the carrots.
13. 13. Peel the onions.
14. 14. Cut the carrots into small cubes.
15. 15. Cut the onions into small cubes.
16. 16. Heat the oil in a frying pan.
17. 17. Fry the minced meat in the pan until crumbly.
18. 18. Add the carrot and onion cubes to the minced meat.
19. 19. Stew the vegetables until soft.
20. 20. Mix the vegetable-meat mixture with the egg white.
21. 21. Mix the mass with the cream.
22. 22. Season the filling with salt.
23. 23. Season the filling with pepper.
24. 24. Dust a work surface with flour.
25. 25. Take two-thirds of the dough.
26. 26. Roll out the dough thinly.
27. 27. Cut out circles with a diameter of approx. 8 to 9 cm.
28. 28. Butter small pie molds.
29. 29. Place the dough circles into the molds.
30. 30. Form a crust edge from the dough.
31. 31. Distribute the minced meat mixture in the molds.
32. 32. Roll out the remaining dough thinly.
33. 33. Cut out circles with a diameter of approx. 6 cm.
34. 34. Place the dough circles as lids on the pies.
35. 35. Press the edges firmly together.
36. 36. Etch a pattern into the lids with a sharp knife.
37. 37. Brush the pies with egg yolk.
38. 38. Bake the pies in the preheated oven for approx. 30 minutes until golden brown.
39. 39. Remove the pies from the oven.
40. 40. Carefully turn the pies out of the molds.
41. 41. Serve the pies immediately.

Nutrition per serving

• kcal: 641
• Protein: 16 g · Fett/Fat: 46 g · Carbs: 42 g