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🍽️ Juicy Veal Burger Patties

485 kcal · 30 min · 4 servings

Ingredients

• 400 g Veal mince (order from the butcher in advance)
• 2 Eggs
• 2 tbsp Mustard
• 1 handful flat-leaf parsley
• 5 Coriander stems
• Salt
• Pepper (from the mill)
• 1 tsp Cumin (ground)
• 2 Onions
• 3 Tomatoes
• 8 small burger buns (order from the baker in advance if needed)
• 50 g Red cabbage sprouts
• Cherry tomatoes (for garnishing)
• flat-leaf parsley (for garnishing)

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Place the minced meat, eggs, and mustard in a large bowl.
3. 3. Rinse the fresh herbs under cold running water.
4. 4. Gently pat the herbs dry with kitchen paper.
5. 5. Finely chop the herbs with a knife.
6. 6. Set aside a small portion of the herbs for decoration.
7. 7. Add the chopped herbs to the meat and egg mixture.
8. 8. Season the mixture with salt, pepper, and cumin.
9. 9. Knead everything by hand until it forms a uniform mixture.
10. 10. Divide the meat mixture into eight equal portions.
11. 11. Shape each portion into a small, flat patty.
12. 12. Place the finished burgers on a plate.
13. 13. Place the burgers in the refrigerator for a few minutes to firm up.
14. 14. Peel the onions completely.
15. 15. Slice the onions into very thin rings.
16. 16. Wash the tomatoes thoroughly.
17. 17. Dry the tomatoes with a cloth or kitchen paper.
18. 18. Remove the hard stem ends from the tomatoes.
19. 19. Slice the flesh of the tomatoes into thin rounds.
20. 20. Take the buns.
21. 21. Slice the buns horizontally in the middle.
22. 22. Place the patties on the hot grill.
23. 23. Grill the burgers for three to four minutes on the first side.
24. 24. Flip the patties and grill the other side for another three to four minutes.
25. 25. Place the bun halves with the cut side down on the grill.
26. 26. Toast the buns until they are golden brown.
27. 27. Remove the grilled buns from the grill.
28. 28. Place the tomato slices on the bottom bun halves.
29. 29. Distribute the onion rings over the tomatoes.
30. 30. Set aside four nice onion rings for decoration.
31. 31. Place the grilled meat burgers on top of the vegetables.
32. 32. Sprinkle the reserved herbs over the burgers.
33. 33. Decorate the burgers with halved cherry tomatoes.
34. 34. Add flat-leaf parsley as a garnish.
35. 35. Arrange the remaining onion rings decoratively around the burger.
36. 36. Lean the top bun halves diagonally against the burgers.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 42 g