← All recipes

🍰 Juicy Meatballs in Muffin Tin

67 kcal · 30 min · 4 servings

Ingredients

• 1 stale roll
• 50 g cornichons
• 50 g pickled pearl onions
• 1 egg
• 350 g mixed minced meat
• 80 g chopped walnuts
• 1 tsp mustard
• salt
• pepper (from the mill)
• 24 small paper baking cups (for a mini muffin tin)
• 1 mini muffin baking tray

Instructions

1. 1. Place the bread rolls in a bowl and cover them with lukewarm water.
2. 2. Take the bread rolls out of the water and squeeze them well with your hands so that no water remains.
3. 3. Break the squeezed bread rolls into small pieces.
4. 4. Finely chop the cornichons (small sour pickles) and the pearl onions (small, sweet onions).
5. 5. Add the minced meat, the bread pieces, the cornichons, the pearl onions, and the walnuts to a large bowl.
6. 6. Add the mustard, salt, and pepper.
7. 7. Knead all ingredients well with your hands until a firm dough forms.
8. 8. Place the paper baking cups into the compartments of the muffin tin.
9. 9. Distribute the dough evenly among the cups.
10. 10. Preheat the oven to 180 degrees.
11. 11. Bake the muffins in the oven for 20 to 25 minutes.
12. 12. Take the muffins out of the oven and serve them warm or cold.

Nutrition per serving

• kcal: 67
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 2 g