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🍽️ Mini Meatball Skewers with Tomato Cream

685 kcal · 30 min · 4 servings

Ingredients

• 250 g Salsiccia (raw)
• 250 g ground pork
• 1 egg
• 2 tbsp breadcrumbs
• salt
• pepper (from the mill)
• 2 tbsp vegetable oil
• 60 g dried tomatoes (in oil)
• 200 g cream cheese
• 1 tsp lemon juice
• 2 tbsp pistachio kernels
• 1 box garden cress
• 1 handful radicchio
• 1 focaccia

Instructions

1. 1. Squeeze the Salsiccia sausage out of its casing.
2. 2. Mix the meat with the ground meat, the egg, and the breadcrumb crumbs.
3. 3. Season the mixture with salt and pepper.
4. 4. Form about 12 small meatballs from the mixture.
5. 5. Heat oil in a frying pan.
6. 6. Fry the meatballs on both sides for about 8 minutes until golden brown.
7. 7. Let the tomatoes drain well.
8. 8. Puree the tomatoes finely with the cream cheese, the lemon juice, and the pistachios.
9. 9. Adjust the tomato cream with salt and pepper to taste.
10. 10. Cut off the stems of the cress.
11. 11. Wash the radicchio.
12. 12. Remove the hard cores from the radicchio.
13. 13. Shake the radicchio dry.
14. 14. Tear the radicchio into small pieces.
15. 15. Split the focaccia horizontally into two halves.
16. 16. Cut the bread halves into about 12 cubes.
17. 17. Spread the tomato cream onto the bottom bread halves.
18. 18. Place one mini meatball on each bread half.
19. 19. Add the salad with the cress on top.
20. 20. Place the top bread halves on top as lids.
21. 21. Secure the bites with wooden skewers.
22. 22. Serve the skewers.

Nutrition per serving

• kcal: 685
• Protein: 39 g · Fett/Fat: 48 g · Carbs: 19 g