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🍰 Mini Asparagus Tarts with Puff Pastry

335 kcal · 30 min · 4 servings

Ingredients

• 250 g frozen puff pastry
• 8 eggs
• 1 egg yolk
• 24 asparagus tips (from green asparagus)
• 2 tbsp chopped onions
• 2 tbsp chopped parsley
• 60 g butter
• butter (for the molds)
• 3 tbsp whipping cream
• 50 g parmesan (block)
• 20 g flour
• salt
• pepper (from the mill)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Bring a pot of water and salt to a boil.
3. 3. Add the asparagus to the boiling water and cook for 8 minutes.
4. 4. Remove the asparagus from the water and let it drain well.
5. 5. Set the asparagus aside.
6. 6. Grease 8 small rectangular baking molds with butter.
7. 7. Lightly dust a work surface with flour.
8. 8. Roll out the thawed puff pastry thinly.
9. 9. Cut the dough into 8 rectangles.
10. 10. Place the dough rectangles into the prepared molds.
11. 11. Prick small holes into the dough base with a fork.
12. 12. Brush the edges of the dough with the egg yolk.
13. 13. Place the molds on a baking sheet.
14. 14. Bake the pastry bases in the hot oven for 10 minutes until golden yellow.
15. 15. Fill a bowl with hot water.
16. 16. Place a second bowl with the eggs over the hot water.
17. 17. Whisk the eggs vigorously with a whisk.
18. 18. Add the butter piece by piece.
19. 19. Stir in the butter.
20. 20. Season the mixture with salt and pepper.
21. 21. Stir the cream in vigorously.
22. 22. Beat the mixture in the water bath until it is creamy.
23. 23. Fold in the parsley.
24. 24. Carefully remove the baked pastry bases from the molds.
25. 25. Spread some of the cream onto each base.
26. 26. Top with the asparagus.
27. 27. Grate some Parmesan cheese over it.
28. 28. Serve the tarts immediately.

Nutrition per serving

• kcal: 335
• Protein: 11 g · Fett/Fat: 27 g · Carbs: 12 g