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🍰 Small Apple Raspberry Cobbler

386 kcal · 30 min · 4 servings

Ingredients

• 75 g flour
• 40 g ground almond kernels (peeled)
• 0.5 tsp baking powder
• 40 g sugar
• 1 pinch salt
• 40 g butter
• 3 tbsp whipping cream
• 2 apples
• 250 g raspberries
• 2 tbsp vanilla sugar
• 2 tbsp lemon juice

Instructions

1. 1. Mix flour, ground almonds, baking powder, sugar, and salt in a bowl.
2. 2. Cut the butter into small pieces and add it to the flour mixture.
3. 3. Work the butter into the flour with your fingers until crumbly bits form.
4. 4. Stir in the cream quickly until a slightly sticky dough forms.
5. 5. Preheat the oven to 180 degrees Celsius fan-forced.
6. 6. Peel the apples and cut them into quarters.
7. 7. Remove the core from the apple quarters.
8. 8. Cut the cored apple quarters into thin slices.
9. 9. Pick over the raspberries and remove any bad berries.
10. 10. Mix the apple slices, raspberries, vanilla sugar, and lemon juice in a bowl.
11. 11. Divide the fruit mixture among four small baking ramekins.
12. 12. Tear the dough into small pieces and distribute them over the fruit filling.
13. 13. Bake the cobblers for about 25 minutes in the oven until golden brown.
14. 14. Serve the cobblers with vanilla sauce if desired.

Nutrition per serving

• kcal: 386
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 52 g