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🍽️ Your Perfect Lentil Stew

513 kcal · 30 min · 4 servings

Ingredients

• 600 g lentils
• 400 g potatoes
• 2 bunch soup greens
• 30 g butter
• 1 l vegetable broth
• 0.5 bunch parsley
• 2 tbsp vinegar
• 2 broth sausages

Instructions

1. 1. Place the lentils in a bowl.
2. 2. Rinse them under cold water.
3. 3. Let the water drain off completely.
4. 4. Wash the potatoes thoroughly.
5. 5. Peel the potatoes.
6. 6. Cut the potatoes into small cubes.
7. 7. Clean the soup vegetables.
8. 8. Wash the vegetables.
9. 9. Peel the vegetables if necessary.
10. 10. Cut the vegetables into cubes as well.
11. 11. Heat the butter in a pot.
12. 12. Add the potato cubes and vegetables to the pot.
13. 13. Sauté the vegetables briefly.
14. 14. Add the drained lentils.
15. 15. Pour the broth over the ingredients.
16. 16. Cover the pot.
17. 17. Simmer the stew over low heat.
18. 18. Simmer for about 40 minutes.
19. 19. Slice the sausages.
20. 20. Add the sausage slices to the stew.
21. 21. Warm the sausages in the stew.
22. 22. Season with salt.
23. 23. Season with pepper.
24. 24. Season with vinegar.
25. 25. Wash the parsley.
26. 26. Shake the parsley dry.
27. 27. Chop the parsley coarsely.
28. 28. Garnish the stew with the parsley.
29. 29. Serve the stew.

Nutrition per serving

• kcal: 513
• Protein: 24 g · Fett/Fat: 22 g · Carbs: 49 g