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🍳 Traditional Bavarian White Sausages

735 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with water and add one teaspoon of salt.
  2. 2. Bring the water to a boil.
  3. 3. Reduce the heat so that the water is just simmering gently.
  4. 4. Carefully place the white sausages into the hot water.
  5. 5. Let the sausages steep in the water for about five minutes until they are thoroughly heated through.
  6. 6. Carefully remove the sausages from the water.
  7. 7. Place the white sausages on a plate.
  8. 8. Serve the sausages with fresh pretzels and sweet mustard.

Nutrition per serving