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🍽️ Simple Tomato Sauce

69 kcal · 30 min · 4 servings

Ingredients

• 3 onions
• 3 garlic cloves
• 4 sprigs basil
• 2 tbsp olive oil
• 175 ml white wine (or vegetable broth)
• 850 g peeled tomatoes (can)
• salt
• pepper
• 1 tsp agave syrup

Instructions

1. 1. Peel the onions and the garlic.
2. 2. Finely chop the onions and the garlic.
3. 3. Wash the basil.
4. 4. Shake the basil dry.
5. 5. Heat the olive oil in a pot.
6. 6. Sauté the onions and garlic over medium heat for 4 to 5 minutes until translucent.
7. 7. Add the basil.
8. 8. Sauté the basil briefly.
9. 9. Add the wine or broth.
10. 10. Let the liquid reduce completely.
11. 11. Roughly crush the canned tomatoes with a knife.
12. 12. Add the tomatoes along with the tomato liquid to the pot.
13. 13. Bring the sauce to a boil.
14. 14. Simmer the sauce over medium heat for 25 to 30 minutes.
15. 15. Remove the basil from the sauce.
16. 16. Season the sauce with salt.
17. 17. Season the sauce with pepper.
18. 18. Season the sauce with agave syrup.
19. 19. Use the sauce immediately or chill it.
20. 20. Store the sauce in the refrigerator.
21. 21. Use the sauce within 3 days.
22. 22. Rinse 2 jars with boiling hot water.
23. 23. Fill the jars with the boiling hot sauce.
24. 24. Seal the jars immediately with lids.
25. 25. Place the jars upside down for 5 minutes.
26. 26. Place the jars upright again.
27. 27. Store the jars in a cool place.
28. 28. Use the sauce within 3 months.

Nutrition per serving

• kcal: 69
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 6 g