← All recipes

🍽️ Homemade Vegetable Broth

10 kcal · 30 min · 4 servings

Homemade Vegetable Broth Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the vegetables and herbs thoroughly.
  2. 2. Peel the vegetables.
  3. 3. Cut the vegetables into small cubes or rings.
  4. 4. Roughly chop the herbs.
  5. 5. Heat some oil in a large pot.
  6. 6. Sauté the vegetables over high heat for about 4 minutes.
  7. 7. Pour in 1.5 liters of water.
  8. 8. Stir in the herbs and salt.
  9. 9. Bring the broth to a boil.
  10. 10. Reduce the heat to low.
  11. 11. Cover the pot.
  12. 12. Simmer the broth for about 1 hour.
  13. 13. Rinse four screw-top jars (400 ml each) with boiling water.
  14. 14. Place the jars upside down on a kitchen towel.
  15. 15. Let the jars dry.
  16. 16. Strain the hot broth through a sieve.
  17. 17. Fill the broth immediately into the warm jars.
  18. 18. Seal the jars with the lids.
  19. 19. Turn the sealed jars upside down for 5 minutes.
  20. 20. Turn the jars right side up again.
  21. 21. Let the jars cool down completely.
  22. 22. Store the broth in a cool place for several months.
  23. 23. Alternatively, you can freeze the broth in portions.

Nutrition per serving