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🍽️ Classic Crispy Meatballs

517 kcal · 30 min · 4 servings

Ingredients

• 1 stale rolls
• 1 shallot
• 1 clove garlic
• 1 tbsp vegetable oil
• 1 tbsp freshly chopped parsley
• 700 g mixed minced meat
• 1 egg
• 1 tsp medium-hot mustard
• salt
• pepper (from the mill)
• 20 g ghee

Instructions

1. 1. Soak the bread roll in lukewarm water.
2. 2. Peel the shallot and the garlic.
3. 3. Finely chop the shallot and the garlic.
4. 4. Heat oil in a frying pan.
5. 5. Sauté the onion mixture until translucent.
6. 6. Stir in the chopped parsley.
7. 7. Remove the pan from the heat.
8. 8. Let the mixture cool down.
9. 9. Squeeze the soaked bread roll well.
10. 10. Mix the minced meat with the egg.
11. 11. Add the mustard to the meat mixture.
12. 12. Add the cooled onion-parsley mixture.
13. 13. Fold in the squeezed bread roll.
14. 14. Season the mixture with salt and pepper.
15. 15. Shape small meat patties from the mixture.
16. 16. Melt ghee in a hot frying pan.
17. 17. Fry the meatballs until golden brown.
18. 18. Reduce the heat.
19. 19. Let the meatballs cook through.
20. 20. Arrange the meatballs on a platter.
21. 21. Garnish them as desired with lettuce, pickles, tomatoes, onions, and parsley.

Nutrition per serving

• kcal: 517
• Protein: 37 g · Fett/Fat: 38 g · Carbs: 8 g