← All recipes

🍽️ Classic Cannelloni

443 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 400 g pureed tomatoes
• salt
• pepper (from the mill)
• 4 tbsp alcohol-free red wine
• 500 g minced meat
• 1 onion
• 1 egg
• 1 tsp medium-hot mustard
• 1 tsp dried thyme
• 8 cannelloni
• 75 g finely grated parmesan
• fresh herbs (for serving)
• 40 g salad
• 50 g cherry tomatoes

Instructions

1. 1. Preheat the oven to 200 degrees Celsius (conventional heat). If using fan-assisted heat, set it to 180 degrees Celsius. For gas ovens, set the dial to level 3.
2. 2. Peel the onion and the garlic.
3. 3. Finely chop the onion and the garlic.
4. 4. Take half of the chopped garlic and mix it into the tomatoes.
5. 5. Season the tomato mixture with salt, pepper, and wine.
6. 6. Set the tomato sauce aside for later use.
7. 7. Grease the baking dish with some oil if it is not non-stick.
8. 8. Mix the minced meat with the chopped onions.
9. 9. Add the remaining half of the chopped garlic to the meat mixture.
10. 10. Add the egg to the meat mixture.
11. 11. Add the mustard to the meat mixture.
12. 12. Add the thyme to the meat mixture.
13. 13. Knead all the filling ingredients together thoroughly.
14. 14. Season the meat mixture generously with salt and pepper.
15. 15. Fill the cannelloni tubes with the meat mixture.
16. 16. Place the filled cannelloni side by side in the prepared baking dish.
17. 17. Spread the prepared tomato mixture evenly over the cannelloni.
18. 18. Sprinkle the cheese over the cannelloni.
19. 19. Bake the cannelloni in the oven for about 40 minutes.
20. 20. Wash the salad greens and herbs under running water.
21. 21. Shake the salad greens and herbs dry.
22. 22. Wash the cherry tomatoes as well.
23. 23. Pat the cherry tomatoes dry.
24. 24. Halve the cherry tomatoes.
25. 25. Plate the finished cannelloni.
26. 26. Serve with the salad, herbs, and halved cherry tomatoes as a side.
27. 27. Serve the dish immediately.

Nutrition per serving

• kcal: 443
• Protein: 34 g · Fett/Fat: 28 g · Carbs: 12 g