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🍰 Crispy Apple Fritters with Cinnamon Sugar

408 kcal · 30 min · 4 servings

Ingredients

• 4 large apples (e.g. Boskop)
• 150 g spelt whole wheat flour
• 2 eggs
• 200 ml milk (3.5% fat)
• 2 tbsp lemon juice
• 1 pinch salt
• 50 g ghee
• 1 pinch cinnamon
• 2 tbsp coconut blossom sugar

Instructions

1. 1. Peel the apples and remove the core.
2. 2. Slice the apples into rounds about 1 cm thick.
3. 3. Whisk the flour with the eggs, milk, lemon juice, and a pinch of salt to form a thick batter.
4. 4. Heat some lard in a pan.
5. 5. Dip the apple rings into the batter.
6. 6. Fry the apple fritters in the hot fat over medium heat until golden brown.
7. 7. Turn the fritters once while frying.
8. 8. Fry the apple fritters for 5 to 7 minutes.
9. 9. Place the finished fritters on a plate lined with kitchen paper.
10. 10. Keep the apple fritters warm in the oven at 100 °C (convection: 80 °C; gas: setting 1).
11. 11. Fry the remaining apple fritters one by one in clarified butter.
12. 12. Arrange all the fritters on a platter.
13. 13. Mix the cinnamon with the coconut blossom sugar.
14. 14. Sprinkle the cinnamon-sugar mixture over the apple fritters.
15. 15. Serve the apple fritters immediately.

Nutrition per serving

• kcal: 408
• Protein: 10 g · Fett/Fat: 13 g · Carbs: 60 g