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🍰 Clear broth with homemade tortellini

685 kcal · 30 min · 4 servings

Ingredients

• 500 ground beef (lean)
• 8 tomatoes
• 2 tbsp tomato paste
• 2 egg whites
• 1 l beef broth
• 300 g flour
• 3 eggs
• 2 egg yolks
• 200 g mushrooms
• 2 onions
• 1 garlic clove
• 1 butter
• 125 ml whipping cream
• 2 tbsp parsley (finely chopped)
• salt
• pepper (from the mill)
• 2 mushrooms
• basil

Instructions

1. 1. Mix all ingredients for the pasta dough in a bowl.
2. 2. Knead the mixture into a smooth dough until it holds together.
3. 3. If the dough is too dry, knead in a little water.
4. 4. Shape the dough into a ball.
5. 5. Cover the dough ball and let it rest for about 20 minutes.
6. 6. Finely chop the meat for the broth.
7. 7. Dice the tomatoes.
8. 8. Mix the minced meat, tomatoes, tomato paste, and egg whites in a pot.
9. 9. Pour the broth over the meat mixture.
10. 10. Slowly bring the mixture to a boil.
11. 11. Let the broth steep for about 60 minutes.
12. 12. Strain the broth through a fine cloth to clarify it.
13. 13. Clean the mushrooms for the filling.
14. 14. Finely chop the mushrooms.
15. 15. Peel the onion.
16. 16. Peel the garlic.
17. 17. Finely chop the onion and garlic.
18. 18. Sauté the mushrooms, onions, and garlic in the butter.
19. 19. Pour the cream into the pan.
20. 20. Let the sauce reduce until thick.
21. 21. Stir in the chopped parsley.
22. 22. Season the filling with salt and pepper.
23. 23. Dust the work surface with flour.
24. 24. Roll out the pasta dough thinly (about 2 millimeters).
25. 25. Cut the dough into squares with 5-centimeter sides.
26. 26. Place a hazelnut-sized portion of filling in the center of each square.
27. 27. Fold the square into a triangle.
28. 28. Press the two outer points of the triangle together over a finger.
29. 29. Fold the remaining point over and pull it over the finger to close the tortellini shape.
30. 30. Cook the tortellini in the clear broth for about 4 minutes.
31. 31. Let the pasta cook until al dente (firm to the bite).
32. 32. Slice fresh mushrooms for the garnish.
33. 33. Serve the tortellini with the mushroom slices and basil.

Nutrition per serving

• kcal: 685
• Protein: 43 g · Fett/Fat: 38 g · Carbs: 48 g