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🍰 Cherry Strudel with Quark Filling

228 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 3 tbsp oil
• 1 tbsp sugar
• 1 egg (size M)
• 1 pinch salt
• flour (for the work surface)
• 250 g low-fat quark
• peel and juice of ½ untreated lemons
• vanilla pudding powder
• 1 packet vanilla sugar
• 2 tbsp sugar
• 100 g ladyfingers
• cinnamon
• 1 jar sour cherries
• 2 tbsp butter
• 1 tbsp powdered sugar

Instructions

1. 1. Mix flour, oil, sugar, egg, salt, and 5 tablespoons of water using the dough hooks of your hand mixer.
2. 2. Then knead the dough until smooth using your hands.
3. 3. Shape the dough into a ball and wrap it in cling film.
4. 4. Let the dough rest at room temperature for 30 minutes.
5. 5. Stir the quark with lemon zest, lemon juice, pudding powder, vanilla sugar, and sugar.
6. 6. Crumble the ladyfinger biscuits and mix them with cinnamon.
7. 7. Drain the cherries.
8. 8. Preheat the oven to 200 degrees (Gas: Level 4, Fan: 180 degrees).
9. 9. Melt the butter.
10. 10. Roll out the strudel dough thinly on a lightly floured tea towel.
11. 11. Stretch the dough thinly over the back of your hands.
12. 12. Brush the dough with 1 tablespoon of the melted butter.
13. 13. Spread the quark mixture smoothly over the dough.
14. 14. Sprinkle the quark mixture with the ladyfinger biscuit crumbs.
15. 15. Distribute the cherries evenly on top.
16. 16. Lift the towel and roll the strudel up tightly.
17. 17. Place the strudel seam-side down on a baking sheet lined with baking paper.
18. 18. Press the ends of the strudel together firmly.
19. 19. Brush the remaining dough with the rest of the butter.
20. 20. Bake the strudel in the oven for approx. 45 minutes.
21. 21. Serve the strudel while still warm.

Nutrition per serving

• kcal: 228
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 36 g