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🍽️ Crunchy Cherry Strudel

485 kcal · 30 min · 4 servings

Ingredients

• 1 Strudel dough
• 250 g flour
• 2 tbsp butter
• 2 egg yolks
• 0.125 l lukewarm water
• 1 pinch salt
• butter (for brushing)
• 800 g pitted cherries
• 100 g powdered sugar
• powdered sugar (for dusting)
• butter (for the baking sheet)

Instructions

1. 1. Prepare the strudel dough according to the instructions on the package.
2. 2. Alternatively: Sift flour and salt into a mixing bowl.
3. 3. Make a well in the center of the flour mixture.
4. 4. Drizzle 2 tablespoons of melted butter into the well.
5. 5. Add the egg yolk.
6. 6. Knead the ingredients into a smooth dough.
7. 7. Add lukewarm water gradually until the dough is pliable.
8. 8. Continue beating the dough until it releases from the sides of the bowl.
9. 9. Dust your work surface with a little flour.
10. 10. Knead the dough briefly by hand.
11. 11. Shape the dough into a ball.
12. 12. Brush the ball with a little melted butter.
13. 13. Wrap the dough ball in plastic wrap.
14. 14. Let the dough rest overnight in the refrigerator.
15. 15. Place a large cloth on your work surface.
16. 16. Dust the cloth with flour.
17. 17. Mix the cherries with powdered sugar.
18. 18. Halve the cherries.
19. 19. Roll out the dough on the cloth.
20. 20. Distribute the cherries evenly over the dough.
21. 21. Roll up the dough immediately.
22. 22. Repeat the process with the second portion of dough.
23. 23. Fold in the sides of the strudel.
24. 24. Grease a large baking sheet generously with butter.
25. 25. Place the strudel on the tray with the seam facing down.
26. 26. Preheat the oven to 220 degrees Celsius.
27. 27. Bake the strudel for 35 minutes until golden brown.
28. 28. Let the strudel rest for 10 minutes.
29. 29. Slice the strudel only after resting.
30. 30. Dust the finished strudel with powdered sugar.

Nutrition per serving

• kcal: 485
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 68 g