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🍽️ Cherry-Almond Jam

709 kcal · 45 min · 4 servings

Ingredients

• 1 kg dark sour cherries
• 700 g pectin sugar (2:1)
• 150 g whole almond kernels
• juice of one lemon

Instructions

1. 1. Wash the cherries thoroughly and remove the pits. Then mix them in a bowl with the sugar, almonds, and lemon juice. Cover the bowl and let the mixture sit for 24 hours. Stir occasionally during this time.
2. 2. The next day, carefully pour the marinated cherries into a pot. Bring them to a boil and then let them simmer on low heat for about 20 minutes.
3. 3. Perform a setting test: Place a teaspoon of the jam on a cold saucer. Tilt the saucer slightly; the jam should flow slowly and easily.
4. 4. Let the jam cool down for a short while. Then pour it into clean jars with screw-top lids.

Nutrition per serving

• kcal: 709
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 135 g