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🍽️ Crunchy Cherry Pastries

236 kcal · 30 min · 4 servings

Crunchy Cherry Pastries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the butter in a pot until it turns golden brown.
  2. 2. Let the brown butter cool down completely.
  3. 3. Lightly beat the egg whites with the powdered sugar until combined.
  4. 4. Stir the remaining ingredients into the egg white mixture.
  5. 5. Place the dough mixture in the refrigerator for about 15 minutes.
  6. 6. Check the consistency: The dough should be creamy to firm.
  7. 7. Grease the molds with the cooled brown butter.
  8. 8. Lightly dust the greased molds with flour.
  9. 9. Fill the molds halfway with the dough mixture.
  10. 10. Place the cherries on top of the dough in the molds.
  11. 11. Preheat the oven to 200 degrees Celsius.
  12. 12. Bake the pastries in the preheated oven for about 20 minutes.
  13. 13. Remove the molds from the oven and let them rest briefly inside.
  14. 14. Turn the pastries out of the molds onto a plate.
  15. 15. Dust the finished pastries with powdered sugar.
  16. 16. Serve the pastries with cherries dipped in melted white chocolate, as desired.

Nutrition per serving