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🍳 Homemade Cherry Jam

34 kcal · 30 min · 4 servings

Homemade Cherry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the jars with hot water.
  2. 2. Place the jars upside down on a clean cloth to drain and dry.
  3. 3. Bring the lids to a boil in a pot of water for a short time.
  4. 4. Put the cherries into a large pot.
  5. 5. Mash the cherries slightly with a potato masher.
  6. 6. Mix the cherries with the jam sugar.
  7. 7. Bring the mixture to a boil while stirring.
  8. 8. Let the jam bubble and cook for three minutes.
  9. 9. Fill the hot jam to the brim into the prepared jars.
  10. 10. Seal the jars immediately with the hot lids.
  11. 11. Turn the sealed jars upside down for about ten minutes.
  12. 12. Turn the jars back over.
  13. 13. Let the jam cool down completely.
  14. 14. Store the jars in a cool and dark place.

Nutrition per serving