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🍳 Sweet Cherry Jam

875 kcal · 30 min · 4 servings

Ingredients

• 1 kg pitted sweet cherries (or sour cherries to taste)
• 500 g jam sugar (2:1)
• 1 cinnamon stick

Instructions

1. 1. Put the cherries, sugar, and cinnamon into a pot. Bring the mixture to a boil while stirring constantly, then let it simmer gently for 4 minutes.
2. 2. Do a setting test to check if the jam is firm enough. Remove the cinnamon stick and fill the hot jam into prepared jars. Seal the jars carefully.

Nutrition per serving

• kcal: 875
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 211 g