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🍰 Chocolate-Dipped Cherries

409 kcal · 30 min · 4 servings

Chocolate-Dipped Cherries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the cherries under running water.
  2. 2. Place the cherries on a kitchen towel and gently pat them dry.
  3. 3. Place a bowl with chocolate coating over a pot of hot, but not boiling, water.
  4. 4. Add the palm fat to the chocolate and stir until the mixture is completely melted and smooth.
  5. 5. Remove the bowl from the pot and let the chocolate cool down slightly so it is not too runny.
  6. 6. Dip each cherry halfway into the melted chocolate.
  7. 7. Immediately roll the chocolate-covered half of the cherry in coconut flakes.
  8. 8. Place the finished cherries into small candy molds or onto baking paper.
  9. 9. Let the cherries air dry until the chocolate has set.
  10. 10. Arrange the chocolate cherries on small plates.
  11. 11. Serve the treat together with a glass of sparkling wine.

Nutrition per serving